by Slow Food USA staffer Makalé Faber Cullen
This month’s Harper’s magazine features an excellent article by Nathanael Johnson who takes on the North American black market in raw milk and it’s odd bedfellow… high tech “bio-active” dairy.
The defense of the fresh stuff (aka “green top milk”) has been a steady, under-the-radar activity and a […]

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Milk can’t seem to stay out of the news these past few weeks. The big stories?

Starbucks, after recently agreeing to use only rbGH-free milk, has discontinued offering organic milk. Apparently once there was no more rbGH in the milk, the primary reason for their customers to order organic had been eliminated.
Pennsylvania citizens succeeded […]

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An article in the business section of the NY Times earlier this week, about the revival of home milk delivery, got us thinking about the lost art of door-to-door guys. Interesting to note that in one of the photographs for the article, you can see that the milk is in plastic jugs, not the […]

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